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In the infinite world of small coffee beans, coffee beans would rather have balls.
In the small space of a coffee bean, there is an infinite world. Coffee beans would rather have the kind of Chen Sheng and Wu Guang who rose up thousands of years ago and shouted: how dare the princes? We are accustomed to the idea of equality for a long time, of course, it sounds very pleasant to us, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and express their opposition: I
2015-10-13 Small coffee beans medium infinite the world would rather have a kind of -
The grading of coffee is an important indicator rather than the only one.
Grading is an important indicator rather than the only indicator: there are thousands of substances in coffee beans, and people's preferences and feelings are different, grading can not show 100% of the flavor of coffee, to find good coffee, testing is the best way. The method of grading: generally speaking, a producing country uses only one method. There are the following: according to the size of coffee beans (Bean size)
2015-11-03 Coffee grading important indicators not unique graded and -
What are the advantages of hand-brewing coffee? how to grasp and regulate the sweet and sour feeling of extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is about 2 minutes when the most sour, so of course you will feel sour when you drink, if you want to be less sour, then a little longer, so that the coffee will be sweeter! The advantage of hand flushing is that it can better control the taste, rather than rinsing all beans.
2019-05-28 Hand brewing coffee advantages what is how to grasp control take sweet and sour professional -
What exactly do we mean by "coffee smell"?
For some coffee lovers and baristas, they often hear an unknown word coffee flavor from others. But the taste of coffee is always unclear, which makes many coffee lovers feel confused, so many consumers who go to cafes say they like the smell of coffee in cafes, but they don't have it when they really drink it.
2017-04-12 We say coffee smell what exactly is for some coffee enthusiasts -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian fine coffee beans with good soft and sour taste
As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to taste whether it is good or not. Peruvian coffee beans, best known for their coffee beans from Mangcha Mayou in the central part and Cusco in the south.
2017-04-13 Soft sour good Peru boutique coffee beans grinding roasting degree treatment -
What is the baking curve? what is the effect of the roasting process on the sour and bitter of coffee?
Roasting is one of the basic stages of processing coffee beans. It not only makes raw coffee edible, but also gives each coffee mixture its own aroma and sensory characteristics. During the roasting process, heating the coffee beans will cause transformation, resulting in highly complex ingredients and aromas. The effect of the roasting process on the coffee the roasting process determines the final taste and aroma of the coffee.
2021-09-07 What baking curve process coffee sour and bitter influence -
Soft sour Peruvian coffee beans Flavor Taste Aroma Description
The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort, and there are lots of middlemen and other ways to buy them.
2017-04-03 Soft sour quite good Peru fine coffee beans flavor taste aroma characteristics -
A brief introduction to the Market Price of Peruvian Fine Coffee Bean varieties with mild sour Taste
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee
2017-05-04 Sour soft Peruvian boutique coffee beans origin development history and culture introduction -
An introduction to Coffee knowledge beginners understand the importance of bean grinders
With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.
2016-04-22 Coffee knowledge entry beginner bean grinder importance along with Buck -
Manning coffee with unique flavor is recommended for coffee that is not sour and mellow.
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin coffee beans Pawani Origin: Sumatra thick but not heavy taste and rich and rich flavor, reverberating with soft acidity, no passion only lingering, by many people as one of the most romantic coffee in the world. Pawani coffee beans are made with a rather unique semi-dry style.
2017-12-16 Flavor unique Mante coffee non-sour thick recommended professional communication -
Knowledge of coffee taste and taste evaluation of fine coffee
According to some traditional coffee evaluation index methods, coupled with the actual operation and habits of individuals, some knowledge of evaluating the taste of coffee was summarized. Generally speaking, coffee taste evaluation is mainly carried out from four aspects: aroma, taste, taste and aftertaste.
2014-09-11 Coffee knowledge fine coffee coffee tasting -
A brief introduction to the cultivation of Peruvian boutique coffee beans with soft and sour taste, geographical location, climate and altitude
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
2017-04-21 Soft sour quite good Peru boutique coffee beans planting condition geographical location -
Coffee knowledge terminology for coffee taste evaluation
With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:
2014-09-10 Coffee knowledge coffee taste coffee terminology -
How to add milk to coffee
What would you like to add to your coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested that he would rather take a sip rather than take a sip.
2014-07-18 Coffee knowledge coffee with milk coffee companion coffee accessories -
The variety and taste of coffee beans
Coffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products. In a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans, but with the passage of time, the types of coffee beans become more and more, the following editor will bring you coffee beans.
2016-06-02 Coffee beans kind and taste really understand enjoy coffee control absolutely no -
Peruvian fine coffee beans origin and development history and culture introduction
The Peruvian coffee market: The private Comerade Export adores de Cafedel Peru was established, dedicated to improving coffee quality, with the primary task of establishing standards and eliminating inferior products, thus creating an atmosphere in which quality is paramount. This positive move bodes well for the future of the coffee industry. After that, because prices rose, farmers were encouraged.
2017-05-04 Taste Balance Peru Fine Coffee beans Origin Development History and Culture Introduction -
Peruvian fine coffee beans with balanced taste Geographical location Climate Altitude profile
Peru's coffee cultivation is planned, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most distinctive features. Peruvian coffee has a mild acidity, medium texture, taste and aroma quite good, is an indispensable ingredient in the production of mixed coffee. Excellent Peruvian coffee with a rich aroma, smooth, structured and rich taste
2017-04-13 Taste Balance Peru Fine Coffee beans Cultivation Condition Location Climate -
A brief introduction to the cultivation of sweet and rich Peruvian boutique coffee beans, geographical location, climate and altitude
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2017-05-04 Sweet rich Peru boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of rich and sweet Peruvian boutique coffee beans
Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.
2017-03-23 Rich sweet Peru boutique coffee beans varieties planting market price introduction -
Brief introduction of planting Market Price of Peruvian Fine Coffee Bean varieties with palatable acidity
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and later
2017-04-13 Acidity palatability Peru boutique coffee beans varieties planting market price introduction